Fr. Thomas B

“It was in April 2014 that I took insulin 50 minutes after raw jackfruit meal and had a near fatal hypoglycemic event. I had been taking insulin for 7 years and this incident was a new experience and intrigued me no end. After learning the benefits of raw jackfruit, I stopped rice and wheat and moved to raw jackfruit, other vegetables and legumes along with fish and meat. In 12 months, I was able to stop taking insulin, lost 12 kgs and have never felt this energetic before.”