Jackfruit Samosa

Sambusa’ an ancient name of samosa claimed to have originated in middle east prior to 10th century. It is a popular snack since many centuries in different parts of world. By adding raw jackfruit flour you can reduce glycemic load* of your meal and increase vegetable fiber in your diet.


For samosa dough

  • 1 tbsp Jackfruit flour
  • 1 cup flour (maida)
  • 1 tsp carom seeds
  • 2 tbsp oil
  • Salt to taste

For samosa stuffing

  • 1 cup mashed potato
  • 1 cup mashed jackfruit365
  • 1 tsp red chili powder
  • 1 tsp chaat masala
  • 1 tsp cumin seeds
  • 1 tsp dry fenugreek leaves
  • 1 tsp fennel seeds
  • 1 tsp carom seeds
  • Salt to taste
  • Oil- for frying

Method of preparation

  1. Mix maida, jackfruit flour in a mixing bowl. Add coram seeds and salt
  2. Now add 2 tbsp oil and mix well in the flour. Add 1 or 2 tbsp water at a time and knead a very hard dough.
  3. Cover and allow the dough to rest.
  4. For stuffing heat oil in pan add carom seeds, cumin seeds and fennel seeds, mix well then add potato mash and jackfruit mash. Mix evenly then add salt, red chili powder, chaat masala and dry fenugreek leaves.
  5. Take a small ball of dough and roll it in a circle. Cut the circle from the centre making two semicircles. Apply water on the straight end of a semi-circle.
  6. Join the two ends bringing the watered edge on the top of plain edge. Press well to seal it and make a cone.
  7. Stuff the cone with potato and jackfruit stuffing. Apply some water on the edges of samosa cone and seal it well.
  8. Make all the samosas with the same method.
  9. Now deep fry it in medium hot oil on slow heat until golden brown.
  10. Serve hot with coriander chutney and tamarind chutney.
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Recipe Name
Jackfruit Samosa Recipe
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