Jackfruit Pathiri

INGREDIENTS

  1. 1/3 cup jackfruit flour
  2. 2/3 cup rice flour
  3. 1/4 tsp salt

Method of preparation

  1. Take jackfruit flour and rice flour in a bowl. Mix the flours well.
  2. For 1 cup flour boil 1 cup water.
  3. Add salt to water then add the flours mixture.
  4. The flour should be mixed well with water.
  5. Turn off the heat and cover the mixture for 10 mins.
  6. Transfer the mixture in the bowl and knead a soft and pliable dough.
  7. Keep the dough to rest for 10 minutes.
  8. Make round ball of the dough in the palm of your hands. Dust some rice flour and roll the dough ball in thin flat bread.
  9. Pre heat the tawa and place pathiri on it.
  10. Flip once cooked , cook from other side and flip again.
  11. Press the pathiri gently with wooden spoon to puff it. Repeat the process on other side also.
  12. Serve with chicken curry.
Summary
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Recipe Name
Jackfruit Pathiri
Author Name
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