Jackfruit Paniyaram


  1. 1/3 cup jackfruit flour
  2. 2/3 cup idli batter (mixture of 1 part urad dal and 3 parts rice)
  3. 1/2 cup chopped onion
  4. 1/2 tbsp chopped green chillies
  5. 1/2 tbsp chopped ginger
  6. 1/2 tbsp chopped curry leaves
  7. Salt as required
  8. Water as required

Method of preparation

To make idli batter

  1. Soak 1 part urad dal and 3 parts rice separately in water for 2 to 3 hours.
  2. First grind the urad dal well, then rice by adding water little by little to the batter and grind dal and rice to smooth batters.
  3. Now mix both the batters well.

To make jackfruit idli

  1. Add 1/3 cup of jackfruit flour in water to make thick batter.
  2. In jackfruit batter add 2/3 cup of idli batter and salt.
  3. Keep the mixture overnight for fermentation to make jackfruit paniyaram.
  4. Add chopped onion, green chilli, ginger and curry leaves in batter.
  5. Fill paniyaram maker with batter and cover it.
  6. Flip once cooked, apply oil and flip again.
  7. Cook till golden brown from both the sides.
  8. Serve hot with coconut chutney.
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Recipe Name
Jackfruit Paniyaram
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