Jackfruit Palappam


  1. 1/3 cup jackfruit flour
  2. 2/3 cup Rice Flour
  3. 1 cup Thick coconut milk
  4. 1 cup thin coconut milk
  5. Yeast – ½ teaspoon
  6. Sugar – ½ teaspoon
  7. Water – 2 glass
  8. Salt as required

Method of preparation

  1. Add yeast & sugar in ¼ cup lukewarm water& mix well.
  2. Take jackfruit flour, rice flour and salt in a mixing bowl. Add the yeast & sugar mix.
  3. Add thin coconut milk little by little. Mix well. Keep it overnight for fermentation.
  4. In fermented batter add the thick coconut milk and water (if required).
  5. Heat Appachatti (Appam Kadai) and pour a laddle of batter into it & rotate the appachatti and make sure that the batter is spread in a circular form. Cover & cook.
  6. Once the middle portion is cooked, remove from fire.
  7. Serve hot with curry of your choice
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Recipe Name
Jackfruit Palappam
Author Name
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