Jackfruit Oothappam


  1. 1 ½ cup Dosa Batter
  2. ½ cup Jackfruit flour batter
  3. ½ cup Chopped onion
  4. ½ cup Chopped tomato
  5. 1tbsp Chopped green chilli
  6. 1tbsp Chopped coriander
  7. Salt to taste
  8. Oil as required

Method of preparation

  1. Mix dosa batter and jackfruit flour batter in a bowl. Add salt to taste.
  2. Mix chopped onions, tomatoes, green chili, coriander and salt together in another bowl.
  3. Heat a griddle or non stick tava. Take 1 ladle of batter and spread it in a circle on the tava. The quantity of batter should be more than normally used for a dosa.
    The oothappam should be thick.
  4. Top the oothappam with the onion, tomato and chilli mixture.
  5. Add some oil on the sides and top of the oothappam.
  6. Turn the oothapaam when the base is cooked. Apply some oil on the cooked side.
  7. The onion tomato side is getting cooked now. Flip when this side also gets cooked.
  8. When the oothappams are crisp and cooked on both sides, Remove it from tawa
  9. Serve with hot sambar and coconut chutney.

Trivia : An Indian pancake or an Indian pizza, oothapam is mixture of both where base is made like a pancake and many vegetable topping are added like pizza. It is very popular in all over India

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Jackfruit Oothappam
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