- ½ cup jackfruit flour
- 1 cup Besan (gram)flour
- ¼ tsp salt
- ¼ tsp red chilli powder
- ¼ tsp carom seeds
- 1 tsp chopped green chilli
- 1tsp chopped coriander
- ½ cup chopped onions
- 2 tbsp oil
Method of preparation
1.Take besan and jackfruit flour in a bowl. Mix salt, carom seed, red chilli powder, chopped onion, green chilli and coriander. Add some water and begin kneading the dough.
2.Keep on kneading till the dough becomes soft & pliable. The final dough consistency should not be very soft or hard. Rest the dough for 20 to 30 min.
3.Apply oil on dough and knead once again.
4.Now make small to medium balls of the dough. Roll the balls in the palms of your hands
5.Get the tawa ready. Pre heat it.
6.Start rolling the dough ball into a flat round circle.
7.Put the missi on a hot tawa. First cook on one side, it should be less than half cooked, apply some oil on it, turn and cook the other side and again apply some oil. Now keep turning the missi and cook it well from both the sides or till browning marks are visible both sides.
Enjoy with Spinach or Mustard leaf curry, yoghurt or pickle of your choice