- ½ cup jackfruit flour
- 1 cup flour (maida)
- ⅔ cup water or add as required
- 1 tsp ghee or oil]
- ½ tsp salt or add as required
Method of Preparation
1.Take maida and jackfruit flour, ½ tsp salt, 1 tsp oil in a mixing bowl.
2.Add little water at a time and knead well to form a soft dough.
3.Rigorously knead the dough for 5 min till it becomes smooth.
4.Cover and allow the dough to rest for 20 to 30 minutes.
5.Take a ball from dough and roll it in your palm.
6.Dust some flour on dough ball and roll it as thin as possible with a rolling pin.
7.Now pour one spoon of oil on paratha and spread evenly.
8.Fold the thin sheet of dough in zigzag or like a paper fan.
9.Now roll the folded paratha in a ball . Make the circle of 6-7 inches in diameter.
10.Heat a tava and then place the rolled paratha on it. Flip when one side is partly cooked and apply oil on this side
11.Turn and apply some oil on other side also. Now keep turning the paratha and cook it well from both the sides.
Remove it from tawa and serve with the choice of curry
Trivia : Kerela paratha or porotta or parotta are the names of layered flat bread made from culinary tradition of Srilanka and southern India especially Kerela and Tamil Nadu.