Jackfruit Kadla Kebab

Kadla commonly known as black gram is rich source of protein and now when combined with jackfruit it becomes the rich source of fibre too.


  1. 1 cup boiled jackfruit365
  2. 1 cup boiled black chana (chickpea / kala)
  3. ½ cup chopped onion
  4. 2 chopped green chilles
  5. 1tbsp ginger garlic paste
  6. ½ cup chopped coriander
  7. ½ tsp red chilli powder
  8. Salt to taste
  9. Oil as required

Method of preparation

  • Grind black chana and jackfruit with ginger garlic paste in a grinder without adding water.
  • Take the mixture in a bowl and add onion, green chilli, coriander, red chilli powder, garam masala and salt.
  • With a little oil in palm take the mixture and roll it oval in shape and coat with bread crums. Make all the cutlets with same method.
  • In a frying pan arrange four or five kebabs with some gap in between them, spread some oil on top and sides of the kebabs , then flip them and apply some oil on other side also.
  • Fry them till brown and crisp from both the sides. Serve hot with tomato ketchup
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Recipe Name
Jackfruit Kadla Kebab
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