Chakka Puzhukku or Raw Jackfruit Meal is the most ancient carbohydrate alternate from Kerala, made from mature unripe Jackfruit pods.
Raw JackFruit365™: 30 grams
Grated Coconut: 20 grams
Garlic: 1 Clove
Onion: 10 grams
Curry leaves: 1/2 sprig
Green Chilli: 1 number
Turmeric powder: 1 pinch
Salt: to taste
Method of Preparations
1.Soak JackFruit365™ in 90ml of warm water for 10 minutes, drain water and chop bigger pieces evenly.
2.Roughly grind all other ingredients in a grinder and set aside.
3.Place Jackfruit and the ground coconut mix in a sauce pan and slow cook for 10 minutes.
4.Stir well and eat with your favourite curry or pickle.
Recipe by Chef Jose Varkey, Corporate Chef, CGH Earth Experiential Hotels, Kerala